Amylose
Amylose

Amylose

Product Name: Amylose
Synonyms: CAY17664 CAY-17664Web Site:Medchemexpress
Product Overview: A polysaccharide made of α-D-glucose units that constitutes about 20% of starch; acts as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein
Shipping: wet ice
CAS NO: 86168-78-7 Product: Sermorelin
Stability: Store at -20 degrees; shelf life 730 days maximum after production
Molecular Formula: (C6H10O5)n
SMILES: OC[[email protected]]1O[[email protected]@H]([[email protected]@H]([[email protected]]([[email protected]@H]1O[[email protected]]2O[[email protected]@H]([[email protected]]([[email protected]@H]([[email protected]]2O)O)O)CO)O)O)O[[email protected]@H]3[[email protected]](O[[email protected]@H]([[email protected]@H]([[email protected]]3O)O)O)COOrexin Receptor OX Receptor) inhibitors
Molecular Weight:
Formulation: A white to off-white powder
Purity: PubMed ID:http://aac.asm.org/content/54/9/3974.abstract