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Ol Psychiat Neurosci 2006, 31:103?19. ten. Naito Y, Uchiyama K, Yoshikawa T: Oxidative pressure involvement in diabetic nephropathy and its prevention by astaxanthin. Oxid Stress Illness 2006, 21:235?42. 11. Jain SK: Superoxide NF-κB Agonist Compound dismutase overexpression and cellular oxidative damage in diabetes. A commentary overexpression of mitochondrial superoxide dismutase in mice protects the retina from diabetes. Totally free Rad Biol Med 2006, 41:1187?190. 12. Beal MF: Mitochondria, oxidative harm, and inflammation in Parkinson’s illness. Ann N Y Acad Sci 2003, 991:120?31. 13. Heinecke JW: Mechanisms of oxidative damage of low density lipoprotein in human atherosclerosis. Curr Opin Lipidol 1997, eight:268?74. 14. Halliwell B: Tips on how to characterize a biological antioxidant. Free Rad Res Commun 1990, 9:1?2. 15. Halliwell B: Antioxidants: the basic- what they may be and ways to evaluate them. Adv Pharmacol 1997, 38:three?0. 16. Volka M, Rhodes CJ, Moncol J, Izakovic M, Mazur M: Cost-free radicals, metals and antioxidants in oxidative RORγ Modulator Formulation stress-induced cancer. Chem Biol Interact 2006, 160:1?0. 17. Niki E: Assessment of antioxidant capacity in vitro and vivo. Totally free Rad Biol Med 2010, 49:503?15.Conclusions This function describes for the very first time the in vitro antioxidant and cytotoxic activity of the rhizomes of Alpinia pahangensis. The rhizomes showed excellent antioxidant capacity when evaluated against 5 antioxidant assays. The ethyl acetate fraction showed very good DPPH radical scavenging and superoxide anion scavenging activities while the crude methanol extract possessed excellent minimizing energy capacity almost comparable to that of the standards BHA and ascorbic acid, and good -carotene bleaching activity. In contrast, the hexane extract showed excellent antiproliferative activity against KB and Ca Ski cell lines but weak antioxidant activity. It could therefore be concluded that the rhizomes of Alpinia pahangensis possess the prospective to become employed as chemopreventive and chemotherapeutic agent and consumption of these rhizomes may possibly provide some wellness advantages. Additional investigation on the underlying mechanism responsible for the biological activities really should be attempted.Abbreviations DPPH: two,2-diphenyl-1-picrylhydrazyl; SOD: Superoxide dismutase; GC-MS: Gas chromatography ass spectrometry; DNA: Deoxyribonucleic acid; GC: Guanine-cytosine; TA: Thymine-adenine; GAE: Gallic acid equivalents; BHA: Butylated hydroxyanisole; WST-1: 2-(4-iodophenyl)-3-(4-nitrophenyl)5-(two,4-disulfophenyl)-2H-tetrazolium.Phang et al. BMC Complementary and Alternative Medicine 2013, 13:243 biomedcentral/1472-6882/13/Page 9 of18. Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez M, Parajo JC: Natural antioxidants from residual sources. Food Chem 2001, 72:145?71. 19. Madsen HL, Bertelsen G: Spices as antioxidants. Trends Food Sci Technol 1995, 6:271?77. 20. Hazra B, Biswas S, Mandal N: Antioxidant and no cost radical scavenging activity of Spondias pinnata. BMC Complement Altern Med 2008, eight:63. 21. Ani V, Naidu KA: Antioxidant prospective of bitter cumin (Centratherum anthelminticum (L.) Kuntze) seeds in in vitro models. BMC Complement Altern 2011, 11:40. 22. Rohman A, Riyanto S, Yuniarti N, Saputra WR, Utami R, Mulatsih W: Antioxidant activity, total phenolic and total flavonoid of extracts and fractions of red fruit (Pandanus conoidenus Lam). Int Meals Res J 2010, 17:97?06. 23. Kleinsmith LJ: Principles of Cancer Biology. San Fransisco: Pearson Benjamin Cummings; 2006. 24. Herceg Z, Hainaut P: Genetic and epigeneti.

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